One of the great benefits of a Food and Wine Society is the years of experience that can be shared with all Society members. This is formalized in a Committee structure that ensures all activities bring out the best in food and wine.  The Committee is elected by members at the Annual General Meeting.

Office Bearers and Committee 2022-2023

          President/FWFSA Councillor: Carol Leaver

          Vice President / Wine Master: Trevor Gibson

          Vice President / Food Master: Jim Rolls

          Secretary: David Yeomans

          Treasurer: Carole Yeomans

         Cellar Master: Trevor Gibson

          Wine Scribe: David Cameron

          Food Scribe: Kerrie Sims

          Committee Member — Wine: Graham Turner

          Committee Member — Food: Carolyn Smalls

          FWFSA Councillor: Trevor Gibson

          Public Officer: Lorraine Plues