One of the great benefits of a Food and Wine Society is the years of experience that can be shared with all Society members. This is formalized in a Committee structure that ensures all activities bring out the best in food and wine. The Committee is elected by members at the Annual General Meeting.
Office Bearers and Committee 2022-2023
President/FWFSA Councillor: Carol Leaver
Vice President / Wine Master: Trevor Gibson
Vice President / Food Master: Jim Rolls
Secretary: David Yeomans
Treasurer: Carole Yeomans
Cellar Master: Trevor Gibson
Wine Scribe: David Cameron
Food Scribe: Kerrie Sims
Committee Member — Wine: Graham Turner
Committee Member — Food: Carolyn Smalls
FWFSA Councillor: Trevor Gibson
Public Officer: Lorraine Plues