One of the great benefits of a Food and Wine Society is the years of experience that can be shared with all Society members. This is formalized in a Committee structure that ensures all activities bring out the best in food and wine. The Committee is elected by members at the Annual General Meeting.
Office Bearers and Committee 2018-2019
President/FWFSA Councillor: Leonie Newman (to 26/1/20),
Jim Rolls (from 27/1/20)
Vice President Wine Master: Trevor Gibson

President Leonie Newman
Vice President Food Master: Carolyn Smalls
Secretary: David Yeomans
Treasurer: Carole Yeomans
Cellarmaster: Trevor Gibson
Wine Scribe: David Cameron
Food Scribe: Kerrie Sims
Committee Member—Wine: Jim Rolls
Committee Member—Food: Carol Leaver
FWFSA Councillor: Trevor Gibson
Public Officer: Lorraine Plues