Officer Bearers & Committee

One of the great benefits of a Food and Wine Society is the years of experience that can be shared with all Society members. This is formalized in a Committee structure that ensures all activities bring out the best in food and wine.  The Committee is elected by members at the Annual General Meeting.

Office Bearers & Committee 2026-2027

President/FWFSA Councillor: Murray Mills

Vice President / Wine Master: Alan Broom

Vice President / Food Master: Jim Rolls

Secretary: David Yeomans

Treasurer: Carole Yeomans

Cellar Master: Trevor Gibson

Wine Scribe: Alison Pollard

Food Scribe:/Newsletter Editor: Kerrie Sims

Committee Member — Wine: Bruce Pollard

Committee Member — Food: Carolyn Smalls/Carol Lever

FWFSA Councillor: Trevor Gibson

Public Officer: Lorraine Plues