One of the great benefits of a Food and Wine Society is the years of experience that can be shared with all Society members. This is formalized in a Committee structure that ensures all activities bring out the best in food and wine.  The Committee is elected by members at the Annual General Meeting.

Office Bearers and Committee 2018-2019

          President/FWFSA Councillor: Jim Rolls        

President Jim Rolls

          Vice President Wine Master: Trevor Gibson

          Vice President Food Master: Carolyn Smalls

          Secretary: David Yeomans

          Treasurer: Carole Yeomans

Cellarmaster: Trevor Gibson

          Wine Scribe: David Cameron

          Food Scribe: Kerrie Sims

          Committee Member—Wine: John Higginson

          Committee Member—Food: Carol Leaver

          FWFSA Councillor: Trevor Gibson

          Public Officer: Lorraine Plues

          Honorary Auditor: Steve Wimmer