One of the great benefits of a Food and Wine Society is the years of experience that can be shared with all Society members. This is formalized in a Committee structure that ensures all activities bring out the best in food and wine.  The Committee is elected by members at the Annual General Meeting.

Office Bearers and Committee 2025-2026

          President/FWFSA Councillor: Murray Mills

          Vice President / Wine Master: Peter Bacon

          Vice President / Food Master: Jim Rolls

          Secretary: David Yeomans

          Treasurer: Carole Yeomans

          Cellar Master: Trevor Gibson

          Wine Scribe: Alan Broom

          Food Scribe: Kerrie Sims

          Committee Member — Wine: Bruce Pollard

          Committee Member — Food: Carolyn Smalls/Carol Lever

          FWFSA Councillor: Trevor Gibson

          Public Officer: Lorraine Plues